FESTIVE DINING

Available from 3rd - 27th December

(excl. Christmas Day)

£11.95 2 course

£14.95 3 course

GREAT VALUE FOOD AND MORE...

Starters

Roast Parsnip Soup (v)

served with honey glazed crouton

Prawn Cocktail

Juicy Greenland prawns in a light seafood sauce with granary bread & butter

Chicken Liver Parfait

smooth pate with onion jam and warm toast

Garlic Mushrooms

pan fried button mushrooms with garlic, white wine cream and parsley

Main Courses

Butter Roasted Turkey

served with all the trimmings

Chargrilled Rump Steak cooked to your liking

accompanied by a ruby port stilton sauce (£2 supplement)

Fillet of Sea Bass

lightly grilled with a chilli and orange dressing

Roasted vegetable Wellington

winter vegetables baked in a puff pastry and melting goats cheese

Desserts

Bailey's Crème Brûlée

with homemade shortbread biscuit

Chocolate Pudding

steamed sponge pudding with chocolate sauce

Caramelised Fig Tart Tatin

with crème frâiche

Christmas Pudding

with a cointreau crème anglaise

Cheese Board

chef's selection of English and Continental cheeses served with a selection of biscuits

LIVE ENTERTAINMENT NIGHTS

THROUGHOUT DECEMBER

Extensive range of beers, fine wines & cask ales available

NEW YEARS EVE -

5 COURSE MENU £29.99

Bookings now being taken, live entertainment, keep your table all night!

Glass of Fizz on arrival

Starters

Warm smoked chicken salad

picked leaves, mango salsa & pancetta

Salmon and cod fishcake

ginger and lime crème frâiche

Duck liver and cognac pate

redcurrant dressing & toasted ciabatta

Cream of carrot and coriander soup

crusty bread and butter

Wild mushroom and asparagus risotto

shaved parmesan

Champagne Sorbet

Main Courses

Fillet of Highland lamb

pea purée, rosemary jus and fondant potato

Pork tenderloin

sage mash & Drambuie cream sauce

Red snapper

pink peppercorn sauce & creamed new potatoes

Fillet steak medallions

roasted shallots, wild mushrooms & port jus

Goats cheese tart

sun dried tomatoes, puff pastry, rocket & watercress salad

Desserts

Lemon tart

Sticky toffee pudding

Profiteroles

Selection of English and Continental cheeses

chutney & biscuits

Coffee or Tea

Dishes may contain nuts and / or alcohol please ask a member of staff if unsure. Pre-bookings only.