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Wine Tasting Dinners
"Terrazas de los Andes" Argentinian Wine Tasting Dinner Friday 30th May 2008 at 7.30pm Canapés and aperitif on arrival followed by a four course dinner including wine and coffee. Menu Spiced pickled mackerel with fennel and white bean salad Chilled tomato soup with melon and sour cream Roasted sirloin of beef with crushed new potatoes and roasted chorizo Glazed lemon tart with lemon sorbet Freshly brewed coffee with petit fours £75.00 per person - 10% reduction for The Compleat Angler Private Members Club Cardholders Booking is esential ________________________________________________________________________________________________________ Beaujolais Wine Tasting Dinner Friday 27th June 2008 at 7.30pm Canapés and aperitif on arrival followed by a four course dinner including wine and coffee. Menu Rabbit and wild mushroom terrine with honey and grain mustard Leek and potato soup with truffle cream Pan roasted medallions of beef with red wine roasted onions and garlic Poached pear with rosemary ice cream Freshly brewed coffee with petit fours £75.00 per person - 10% reduction for The Compleat Angler Private Members Club Cardholders Booking is essential ________________________________________________________________________________________________________ Moet Hennessey Champagne and Cognac Dinner Friday 26th September 2008 at 7.30pm Canapés and aperitif on arrival followed by a four course dinner including wine and coffee. Menu Scottish smoked salmon, crab and cream cheese gateau layered with buck wheat pancakes Champagne sorbet Roasted tenderloin of pork with apricot and cognac Warm plum tart with cognac ice cream Freshly brewed coffee with petit fours £99.00 per person - 10% reduction for The Compleat Angler Private Members Club Cardholders Booking is essential _______________________________________________________________________________________________________ Balvenie Whisky Dinner Friday 24th October 2008 at 7.30pm Canapés and aperitif on arrival followed by a four course dinner including wine and coffee. Menu Crab and 10 year old Balvenie velouté with seared scallop 12 year old Glenfiddich sorbet Roasted fillet of Scottish beef with Scottish smoked salmon, 18 year old Glenfiddich cream and shallot sauce 15 year old Balvenie and honeycomb parfait with roasted hazelnut Freshly brewed coffee with petit fours £95.00 per person - 10% reduction for The Compleat Angler Private Members Club Cardholders Booking is essential BOOK NOW by calling our Event Co-ordinator on 01628 405447. __________________________________________________________________________________________________________ |
The Compleat Angler Hotel, Marlow Bridge, Marlow, Buckinghamshire, SL7 1RG. |
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