Set in the world renowned Lanesborough, this is the first restaurant outside Italy created by Chef Heinz Beck - holder of three Michelin stars at La Pergola in Rome. Apsleys received its first Michelin star after four months of opening, which is a record in the UK industry.
Apsleys' stunning Venetian-style dining room, with its glass roof and plush upholstery, is one of London's most beautiful dining spaces; an elegant setting for any occasion. The restaurant and its two semi-private dining rooms offer Mediterranean cuisine from legendary Chef Heinz Beck, as implemented by Executive Chef Massimiliano Blasone.
Signature dishes include 'Foie gras terrine with smoked apple and amaretti', 'Cod Nero, onion confit and red pepper jus' and the magnificent Carbonara Fagotelli of melt-in-the-mouth pasta parcels. A carefully created list of wines, which includes some of the rarest vintages in the world, provides the ultimate accompaniment.
