We are delighted to welcome in 2012 with delicious new benefits available at the Michelin Star awarded Auberge du Lac, a former hunting lodge in the grounds of the stunning stately home Brocket Hall, just outside London.

Under the expert guidance of Executive Chef Phil Thompson, Auberge Du Lac has gained a national reputation as one of the most interesting out-of-London restaurants in the country. The famed cuisine and renowned wine cellar have firmly placed them as a destination restaurant... So why not take advantage of this exciting new benefit and try it for yourself.