This concept dinner will take diners on an amazing journey through Ruinart's exceptional champagnes, whose imitable purity and taste draw on a unique expertise - that of Chardonnay.

Hosted by Jonathan Boobyer, the evening will commence with aperitifs in the Painted Hall before dinner is served in the beautiful Tithe Barn.

We expect this event to be sold out and tickets will be allocated on a first come first serve basis.

To book your tickets contact Katherine Colbrook on 01784 480414 or email now.