Valentine's at Danesfield

                                                                               Thursday 14th February 2008

                                                                   Butternut Squash Soup with Chorizo Oil

                                         Oak Smoked Duck Breast with Black Fig, Goats Cheese and Mache

                                                   Pan-fried Scallops, Curry Jelly, Parsnips Ice Cream

             Roasted Fillet of Beef, Truffle Pomme Purée, Braised Baby Onions, Salsify, Cepes and Red Wine Jus

                                                                           Chocolate with Pink Grapefruit

                                         Ginger Parfait with Green Tea and Lime Leaf Jelly, Coconut Mousse

                                                                        Menu is available at £65 per person

            To reserve your table please contact reservations on 01628 891010. Please be advised that bookings are essential.