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Valentine's at Danesfield For the ultimate romantic valentines treat Chef Adam Simmonds has created an exceptional tasting menu sure to impress. Available both Saturday 13th and Sunday 14th February in the newly launched - 'Adam Simmonds at Danesfield House'. Menu Scallop Seared Hand-Dived Scallops, Truffle Jelly, Jerusalem Artichoke Purée Foie Gras Confit Foie Gras, Pear Compote, Hazelnut Purée, Pear Jelly, Rocket Brill Poached Fillet of Brill, Caraway Creamed Cabbage, Bacon and Caraway Gnocchi, Onion Purée, Yeast Foam Pheasant Slow-Cooked Breast of Pheasant, Winter Truffle Pomme Purée, Sprout Leaves, Roasted Cèpes, Walnuts Cheese Selection of French and English Farmhouse Cheeses, Grape and Celery Sorbets, Homemade Biscuits and Bread Liquorice Liquorice Parfait, Olive Oil and Pistachio, Pineapple Sorbet, Olive Oil Jelly, Liquorice Dressing Milk Chocolate Milk Chocolate, Banana and Rum Millefeuille, Banana Mousseline Eighty five pounds per person The tasting menu has been designed to be enjoyed by the whole table *Although members discount is not available when dining on these dates, dining visits will count towards members complimentary night stays.
Accommodation is also available should you wish to make a night of it !
All accommodation rates are inclusive of breakfast and use of the Spa facilities. |
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To book either Adam SImmonds at Danesfield House or an overnight stay please contact reservations on 01628 891010. |
Saturday 13th February - from £175.00 per Traditional Double Room per night
Sunday 14th February - from £95 per Traditional Double Room per night |