Dinner with Champage Brice Menu - 30th November 2007


                                                         Brice Brut Tradition NV


                                            Seared supreme of line caught bass,

                     preserved lemon risotto, beignet of salt cod, Champagne foam

                                          Brice Cramant Brut, Grand Cru Classe NV


                                                 Trio of organic Cornish lamb,

                                     creamed potato and seasonal vegetables

                                                             Bouzy Rouge 2004


                                         Apple and prune tart tatin, cinnamon ice

                                                             Brice Brut Rose NV


                                                    Smoked cheese pannacotta,

                                    Great Fosters apple chutney, parmesan crisp

                                              Brice Bouzy Brut Grand Cru Classe NV


                                                           Coffee and truffles


Tickets are priced at £95 per person inclusive of dinner with accompanying wines. £75 per person for VIP Club members.