Burgundy Dinner Menu - Friday 7th March 2008


                                    Chablis 1er Cru Mont de Milleu 2005 Domaine Pinson


                            Steamed sole, confit tomato, garlic texture, cassoulet

                                 Meursault 1er Cru Blagny Domaine Gérard Thomas 2005


             Roast beef fillet with hand rolled Parmesan gnocchi, wild mushrooms

                                   Mazis-Chambertin Domaine Dupont - Tisserandot 2002

                                       Savigny-les-Beaune 1er Cru les Fourneaux 1999

                                                                Domaine Simon Bize



                                                Pommard Domaine Paul Garaudet 2002


                                  Egg custard tart with stoned fruit sorbet and oats

                                                       Marc de Bourgogne - Briottet


                                                            Coffee and truffles


Tickets are priced at £95 per person inclusive of dinner with accompanying wines. £75 per person for VIP Club members.