Taste of Edinburgh brings together Scotland's culinary greats for a weekend of fine dining and for 2011 Greywalls Head Chef Derek Johnstone is delighted to be taking part.
"I am really excited about this years event as it allows a lot of the top restaurant in and around Edinburgh to get together and see what each other are doing. Showing different technical skills and using seasonal produce. It's a great opportunity for the public to try differen little tasters and gain an insight into what we have to offer..." - Derek Johnstone.
Buy tickets by clicking on your preferred choice below:
2 standard tickets - £12
VIP ticket - £35
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