Taste of Hampshire Dinner: Friday 25th April 2008
Celebrating St George's Day, this is a truly English affair with mouth-watering dishes from all over Hampshire. Enjoy a stunning four-course dinner with accompanying wines.
£95 per person including dinner, reception aperitif and wines
Arrival 7.00pm, sit down 7.45pm
The Menu - and our lovely local suppliers...
Grilled Rosary goats cheese, confit portabella mushroom with sweet tomato dressing
Local suppliers: Fundamentally Fungus, Stockbridge and Rosary Goats Cheese, Salisbury
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Apple and rosemary ice lolly
Local supplier: Hill Farm Orchards, Swanmore
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Roasted loin of rare breed Gloucester Old Spot Pork, beetroot fondant, butternut squash purée
with curly kale
Local suppliers: Uptons of Basset, Southampton and Sunnyfield Farm, Southhampton
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Honeycombe parfait
Local supplier: Roselea, Romsey
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Coffee and Lainston Fudge
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