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Louis Vuitton Hennessy Group - Champange Dinner

Friday 20th November 2009

 

 

 

Enjoy an evening of fine cuisine with prestigious champagnes of Louis Vuitton Hennessey Group;

Dom Pérignon, Krug and Veuve Clicquot La Grande Dame.

 

  The menu has been carefully produced by Michael Wignall, Head

  Chef of the Michelin-starred Latymer Restaurant to accompany the  

  three prestige Champagnes of Louis Vuitton Hennessy Group.

  A rare opportunity to sample three of the most highly regarded 

  Champagnes in the world at one tasting!

  EVENT PRICE

  £249 per person (non member price £299 per person) served in the

  Latymer Restaurant,  including Champagne reception, seven-course   

  tasting menu with accompanying champagnes. Limited spaces!

   A special accommodation rate of £195 is available for guests attending this   

   event including breakfast and access to The Spa. 

   To book please call on 01276 486156 or click here.

Canapés

Dom Pérignon 2000

~oOo~

Seared tuna in five spices and cumin, slow cooked octopus préssé, hand dived scallops, poached oyster, oscietra caviar

Krug N-V

~oOo~

Ballotine of marinated foie gras, caramelised pear, truffle film, pear crisp, camomile espuma

"La grande dame" Veuve Clicquot 1998

~oOo~

Moroccan smoked lobster, Scottish langoustines, roast ceps, char grilled leeks

Dom Ruinart rosé 1996

~oOo~

Poached chateaubriand of Limousin veal, crisp lamb tongues, Hereford snails, calves sweetbreads, cervil root purée, truffle jus

Krug N-V rosé

~oOo~

Tart of semi dried figs and Comté, caramelised chestnut, honey dressing

Dom Ruinart 1998

~oOo~

Coconut parfait, pineapple beignets, pestino dough, rum syrup

"La grande dame" Veuve Clicquot rosé 1998

~oOo~

Blood peaches with cardamom meringue, peach sphere, vanilla panna cotta, peach ice cream

Dom Pérignon rosé 1998

Pennyhill Park Hotel, London Road, Bagshot, Surrey, GU19 5EU

www.pennyhillpark.co.uk