Dear Exclusive Experience Member,

We have two fabulous gourmet events for you to enjoy here at Pennyhill Park Hotel - but you need to be quick off the mark as interest is bristling and places are limited....

Ladies Lunch: Monday 14th April

'Devoted to Style' with Wendy Elsmore from ITV's This Morning

Wendy Elsmore, a freelance fashion stylist, advises the nation on fashion and style through her regular presenting spot on ITV's This Morning. Wendy has styled all sorts of people from celebrities to everyday individuals and will be on hand with exciting and informative demonstrations and top tips for achieving and enhancing fantastic personal style.

She brings with her a top make-up artist and hairdresser from the industry and together their aim is for each guest to walk away with some individual style guidance, enhanced confidence and extra wow factor.

                                                                        The Menu

                                                Spring pea soup with mint crème fraiche

                                                                              ***

       Roast fillet of Seabream with Saffron and salt cod mash, warm vegetable and chorizo salsa,

                                                                 bouillabaisse sauce

                                                                              ***

                        Vanilla panna cotta with strawberry and champagne jelly and sesame tuille

                                                                              ***

                                                        Coffee and tastes of the pastry

Tickets are £35.00 per person including a glass of welcome bubbly, lunch and a glass of wine with the two-course lunch. Arrive 12.15pm for a 1.00pm start.

                    ________________________________________________________________________________________________________________________________________________________________

Fine Wine and Premier Cheese Dinner

Friday 18th April 2008

Widely regarded as the finest cheese supplier in the UK, 'Premier Cheese' has tasked Executive Chef David Campbell to create a sumptuous six-course dinner using specially selected cheeses from the UK, France, Italy and Iberia plus our award-winning Head Sommelier Davide Vaccarini to 'pair' these wonderful dishes with the finest wines.

A mouth-watering evening hosted by Eric Charriaux of 'Premier Cheese' with many fascinating stories, demonstrations and anecdotes to accompany a superb dinner with friends old and new.

Price £85.00 per person including champagne reception, dinner and wines.

                                                                       The Menu

                                                Tomato consommé jelly, baby basil, caviar

                                                                              ***

     Poached salad of langoustines wrapped in pancetta, crushed minted peas, herb salad, truffled

                                                                       mayonnaise

                                                                              ***

Collection of spring vegetables with confit quail, poached quail egg, semi dried tomato and Secret's

                                                                       farm leaves

                                                                              ***

Spring Lamb served three ways with honeyed goat's cheese, braised onions, fennel and lavender

                                                                              jus

                                                                              ***

                                                         Presentation of lemon desserts

                                                                              ***

        A buffet presentation of cheeses from Premier with quince, grapes and homemade biscuits

                                                                              ***

             Coffee, tea and tisanes with a selection of petit fours and chocolates from the pastry

Arrive 7.15pm for an 8.00pm sit down.

A special B & B rate is available from £175.00 per night.

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        Exclusive Experience card benefits do not apply for these events. To make a booking, please call us on 01276 486156.

                                                        Pennyhill Park Hotel & Ths Spa, London Road, Bagshot, Surrey, GU19 5EU

                          T:01276 471774  F:01276 473217 E: enquiries@pennyhillpark.co.uk  W: www.exclusivehotels.co.uk