Dear Member,

We are proud to have selected Macmillan Cancer Support this year so please forgive us for sending you this gentle reminder about the event as we still have a few places available...             

Macmillan Support Charity Dinner....'A Night at the Opera'

This fabulous black-tie event will commence with a Champagne reception, followed by a delicious four-course dinner prepared by Executive Chef, David Campbell. Entertainment will be provided by 'The Luard Trio' who will perform a variety of popular operatic pieces throughout dinner.

The evening will conclude with a magnificent raffle and charity auction, the proceeds of which will be added to a percentage of the cost per person to ensure that as much as possible is raised for MacMillan - we therefore unashamedly encourage you to bring your cheque books!

£75 per person including Champagne reception, dinner and a half bottle of wine with a percentage going to Macmillan.

To make reservations call us on 01276 486 156.

   Friday 7th November

                                                                                                Menu

                                             Cauliflower cheese veloute with coriander oil and warm cheese straws

                                                                                               ~oOo~

        Pressing of confit corn fed chicken leg wrapped in cured ham, fine bean and baby leek salad, truffle aioli and golden raisin

                                                                                             vinaigrette

                                                                                               ~oOo~

                                Roasted fillet of sea bream, artichokes, carrots, rosemary creamed potato and saffron broth

                                                                                               ~oOo~

                                   Dark chocolate parfait with honeycombe ice cream, mandarin sorbet and orange curd

                                                                                               ~oOo~

                                                                                     Coffee and petit fours

Christmas is coming.....

We have a veritable feast of dining choices this Christmas and New Year...

Christmas Eve - Dinner in The Latymer, £85 per person

A stunning eight-course tasting menu featuring Michael Wignall's award-winning signature dishes.

Christmas Day - The Latymer Lunch, £150 per person

Vintage champagne and canapé reception, followed by a seven-course tasting menu.

Christmas Day - The Pennyhill Lunch, £155 per person including wine

For something a little less formal the Brasserie is hosting a fabulously festive Carvery Jazz Lunch.

Boxing Day - Jazz Lunch, £60 per person

Extend the festive spirit and let us do the entertaining whilst you take it easy over a sparkling Brasserie Jazz Lunch.

New Year's Eve - The Brasserie & Balmoral, £99 per person

The evening begins with a glitzy Henri Giraud Champagne Reception before a spectacular 'theatre buffet' style dinner in the Brasserie Restaurant followed by dancing.

New Year's Eve - The Latymer, £130 per person

Enjoy a Champagne Reception before being seated for a stunning seven-course tasting menu. Following dinner you're invited to join the dancing celebrations in the Ascot Room. Dress: Glamorous & Black Tie

New Year's Day - Brunch, £30 per person

Ease yourself into 2009 by joining us for a delicious brunch in the Brasserie

To receive a Christmas and New Year brochure call us on 01276 486 156 or email enquiries@pennyhillpark.co.uk

Exclusive Experience card benefits do not apply to these events.

To make a booking, please call us on 01276 486156.                                        

                                           Pennyhill Park Hotel & The Spa, London Road, Bagshot, Surrey, GU19 5EU

                                          T:01276 471774 E: enquiries@pennyhillpark.co.uk  W: www.exclusivehotels.co.uk