It's that time of year again, the days are short, the gloves and scarves come out, the trees are bare and you find yourself wanting to relax and indulge in some warm exciting flavours.

A menu has been created, packed full of local, seasonal produce. At this time of year the markets are full of game and root vegetables. The dishes contain ingredients that are not commonly found in your local supermarkets like salsify, Jerusalem artichokes and purple carrots.

A selection of slow cooked, rich braising meats such as twenty four hour belly of pork, and confit lamb shoulder are plated alongside prime cuts of venison and duck....A menu of pure indulgence on a winter's day.

*Members receive a complimentary glass of house wine per person to accompany an 'a la carte' lunch, or a complimentary glass of Champagne per person as an aperitif to an 'a la carte' dinner.

This applies every day except for Sunday lunch, Friday and Saturday dinner and applies to the full 'a la carte' only. Not valid in conjunction with other offers except members dining benefits. Excluded; 24th to 28th December. Subject to availability.