Burrata with rocket and cherry tomatoes

                                                                            Burrata con rucola e pomodorini

                                                                             Baked aubergine with tomato sauce

                                                        Melanzane alla parmigiana con ristretto di pomodoro

                                                                                     Crab and avocado salad

                                                                           Insalata di granchio con avocado

                                                                                                       ***

                                                              Ricotta and spinach ravioli with sage and butter sauce

                                                                 Ravioli di ricotta e spinaci con salvia e burro

                                                                             Asparagus and taleggio risotto

                                                                          Risotto agli asparagi e telaggio

                                                                      Bucantini pasta with pancetta and tomato

                                                                                 Bucantini all' amatriciana

                                                                                                      ***

                                                                       Rib-eye steak with chips and spring salad

                                                                Bistecca alla griglia con insalata e patate fritte

                                                                          Duck breast with endive and orange

                                                                      Petto d'anatra con endivia ed arance

                                                                       Baked sardines with garden vegetables

                                                                            Sardine al forno con verdure

                                                                                                       ***

                                                                                             Classic tiramisu

                                                                                          Triamisu classico

                                                           Millefeuille with vanilla custard cream and mix wild berries

                                                            Millefoglie con crema alla vaniglia e frutti di bosco

                                                                                              Chocolate tart

                                                                                      Caprese al cioccolato

                                                                                        Two courses £19.50

                                                                                      Three Courses £24.00

                                                                                               Baglioni Hotel

                                                                           60 Hyde Park Gate, London, SW7 5BB

                                                                Email: reservations.london@baglionihotels.com

                                                 Website: www.baglionihotels.com - www.brunellorestaurant.com