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THE LATYMER RESTAURANTSample Dinner Menu
Starters Tune Cumin scented seared tuna, poached Scottish langoustines, smoked eel beignets, tapioca vinaigrette, paremsan foam Ham hock Mosaic of ham hock smoked pigeon and guinea fowl, Jabugo ham, pickled apples, truffle marshmallow, set in a tarragon jelly Red mullet Organic salmon, hand dived scallops, red mullet, Portland crab in sugar snap, poached lobster, tomato essence, gazpacho foam Quail Coriander and ginger marinated quail, pressing of organic duck liver, artichokes, pear saffron chutney, spring truffles, Pedro Ximenez jelly Veal Cannelloni of osso buco on a parsnip purée, garden peas, haggis farce, micro mizuna, juniper velouté Goats Cheese Warm pané of crottin and spring truffles, pumpkin purée, pickled salsify, poached quail egg, celeriac remoulade Main Courses Sea Bream Royal sea bream, cassoulet of scallops, squid, broad beans, Shimiji mushroom, Jerusalem artichokes Trout Wild sea trout, native lobster, oyster beignets, buttered gem lettuce, celery velouté Rabbit Slow poached loin and leg of farmed rabbit, braised fennel and pak choi, spring truffles, tarragon poaching juices Deer Cannon of Lakeland roe deer, confit lamb shoulder, celeriac purée, Banyuls syrup, horseradish émulsion Pigeon Royal Anjou squab, savoy cabbage, Alsace bacon, vanilla scented khol rabi, berlotti beans, jasmine jus Suckling Pig Slow cooked Lancashire suckling pig, crispy ears, sweetcorn Purée, char grilled asparagus, deep fried consommé, Jerez jus Desserts Prune Agen prune and Tokaji parfait, cinnamon pestino, orange rice paper glazed hazelnut marzipan Praline Iced praline sphere, Earl grey panna cotta, caramelised blueberries, mocha butter, liquorice ice cream, cocoa syrup
Coffee Tiramisu parfait, coffee tagliatelle, milk foam, cappuccino cup, honey ice cream Chocolate Dark chocolate and pecan cegus, Baylies cream, pistachio cake, Warm bunyol, gariguette strawberries Apple Bramley apple mousse, granny smith sorbet, apple jelly, camomile meringue, apple pie espuma Anise Anise parfait, filo wafers, caramelised white peaches, popcorn crem, deep fried pineapple Cheese Farmhouse and artisan Cheeses
Coffee and petit fours £5.00 3 Courses £58.00
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